Among the fungi, Girolles are some of the most popular and loved mushrooms species, with delicate notes of apricot when harvested.
Commonly called Chanterelles, or Girolles in France, this popular mushroom grows wild in European forests, from Scandinavia to the Mediterranean coasts during June to November.
As a versatile fungi, the girolles find their way to meat, poultry, or seafood products for surf and turf recipes.
