The Le Gall dairy offers you its selection of dairy products made using traditional methods. These are produced using selected fresh creams that are slowly matured and churned after they have matured for over 15 hours.
They are 100% natural, without any food colorings or preservatives.
A production secret in keeping with tradition: the maturation with selected enzymes followed by the slow and traditional churning of Brittany’s best fresh creams confirm Le Gall’s expertise.
