Kalios 02 extra virgin olive oil has been carefully selected by Michelin-starred chef Éric Guérin for its exquisite quality. Produced from a blend of green and purple Koroneiki olives that are freshly harvested in Greece, this monovarietal oil is known for its incredible, long-lasting aroma and richness. Perfect for enhancing the flavor of fresh pasta, grilled fish, and marinades. With an acidity level of less than 0.35%, this olive oil is considered among the finest in the world.
