Hand-picked in the fertile region of Thessaly in Northern Greece, these delicious treats are renowned for their unparalleled flavor. Carefully roasted to perfection, every bite retains its satisfying crunchiness.
Kalios is the essence of Greece in a bottle, brought to life by eight generations of olive oil producers in the Kalamata region. From the fields of Neochori-Ithomi, they hand-pick each olive with respect for Greek tradition, and their passion for local products led them to create a brand that's taken the culinary world by storm. Top chefs in Paris couldn't get enough of these olives and extra-virgin olive oil, leading to Kalios becoming an essential brand in the Greek grocery industry. They have even partnered with culinary legends like Pierre Gagnaire and Nicolas Sale.
