Onake's premium trout are cultivated in the heart of the Basque mountains and meticulously processed for exceptional freshness. these fillets are perfect for creating delectable tapas cubes or succulent steaks. With its low fat content and careful processing. These trout stands out as an exceptional product, offering chefs a versatile ingredient to elevate their culinary creations. At Fumoir du Pays-Basque, they are dedicated to providing chefs with top-quality smoked fish. Their commitment begins with selecting the finest quality fish: These trouts ar sourced from a responsible breeding facility just 50 km from their workshop are raised under the highest standards of care.
