Ground beef is meticulously crafted from various portions of the carcass, typically excluding the Shin/Shank muscles. This product is devoid of Head Meat, internal organs, major tendons, or ligaments. Fancy Meat (Offal) items are strictly excluded from this package. The preparation method involves grinding, chopping, or machine cutting, ensuring that the final product maintains the appearance and texture characteristic of ground meat. Exclusively sourced from designated primals, as specified by the company, the Ground Meat is designed to be notably low in visible surface and seam fat, and entirely free of heavy connective tissue, bones, cartilage, blood vessels, and lymph nodes.
