"Xanthan gum E415 is a naturally occurring powder that increases the viscosity of liquid and pasty products without gelling them (soups, cream desserts, ice creams, pastry toppings). It can be used as a stabiliser and has excellent suspensoid properties, particularly for emulsified sauces: salad dressings, béarnaises, mayonnaise, marinades, vinaigrettes, hot sauces, etc."
