The Bluefin tuna, native to the Atlantic shores and the Mediterranean Sea, can grow to impressive sizes, reaching over 300 kg and sometimes exceeding 600 kg. Japan has traditionally been the primary destination for Mediterranean Bluefin tuna, although global demand has surged in recent years. To regulate Bluefin tuna fishing, an oversight system is enforced by ICCAT (International Commission for the Conservation of Atlantic Tunas).
Due to insufficient catches to meet demand, a farming method has emerged involving capture by purse-seine fleets. These tunas are then transferred to offshore farms for fattening, ensuring optimal fat infiltration. Their diet typically consists of oily fish like sardines or mackerel.
Arrom Barcelona is a growing enterprise specializing in premium fish and shellfish distribution globally. With four generations of retail experience, they prioritize quality, tradition, and high standards. Their operations include meticulous care of raw materials, adapting to industry trends, and ensuring freshness through modern cold-chain facilities. With a dedicated team, including tuna experts, they serve diverse clientele including restaurants, retailers, wholesalers, and hotels
