The organic extra virgin olive oil is made from olives cultivated in harmony with nature, ensuring a balance between agriculture and the environment. It adheres to the EC Regulation 2092/91, which mandates organic farming practices prohibiting fertilizers, herbicides, pesticides, and synthetic chemicals. ICEA, the Institute for Ethical and Environmental Certification, rigorously monitors and verifies compliance with EU and national organic farming standards. Thus, it's a completely natural food with the same great taste, excellent quality, and distinctive aroma.
