Twice winner of the year for the young entrepreneur gold coast award and winner of the Australian business award in New South Wales,
By sourcing right where the berries grow in Brazil, the selection guarantees the best quality of fruit, plays a significant part in the sustainable production of the variety, and help local farmers to live out of their culture in the villages on the swamplands of the Amazon. Not only açai is a healthy product recommended by nutritionists, but the brand also participates to protect the Amazonian rainforest's natural production (the northern state of Pará alone contains 6.1 million acres of wild açai trees!). These planets beauties are jewels to population survival, body health, and to our planet.
On the food side, açai is usually mixed with banana. On top of the bowl, it’s very common to add some chia seeds, decorate it with strawberries, blueberries, or even passion fruit. Up to your taste!
The açai bowl is amazing at breakfast but can also be eaten at any time of the day.
