Fourme D'Ambert is made in the Auvergne region of France with raw cow's milk resulting in a beautiful blue-veined texture. The flavor is wonderfully sweet and creamy with a subtle fruity taste. This curd will give birth to the Fourme d'Ambert cheese which is shaped in its original form: a cylinder.
This famous cradle of cheese is located in the Forez mountains, with hot summers and long, cold winters, where the milk is collected between 600 m and 1600 m altitude. A rich and varied flora grows here, and therefore the Fourme cheese subtle aromas of bluebell and heather.
The Fourme d'Ambert can be used in dishes to enhance red meat, white meat or fish. It is also delicious with yellow fruit jams, apricots, or plums
