Oryola is the newly born from Weiss two know-how as a praline and chocolate maker: a melting in mouth white chocolate made from genuine Italian hazelnuts which couples childhood's notes of cooked milk with the intense flavor of freshly shelled hazelnuts. Its touch of astringency is rounded out by brown sugar from Guadeloupe for a rounded and roasted finish.
The Weiss chocolate Factory was established in 1882 at Saint-Etienne, the land of chocolate. Eugène Weiss, founder, and pioneer discovered the art of pralines and blending from the bean to box and created Le Haut Chocolat®. Recognised as an Entreprise du Patrimoine Vivant, Maison Weiss is committed to using the finest raw materials to produce high quality chocolates and pralines for all gourmet consumers and culinary professionals worldwide. In October 2016, with the desire to share its exceptional traditional expertise, the chocolate Factory opened Les Ateliers Weiss, in Saint- Etienne, a lively and accessible place with entertainment, a shop and a restaurant.
Weiss is committed and have always desired to doing good and creating fine products in the best possible way: carefully select the raw materials and opt for healthy ingredients and local suppliers.
Weiss values: respect, honesty, authenticity, benevolence, simplicity, and attentiveness. Wanting a true cocoa, produced in compliance with legal requirements, from local crops to be part of a dynamic of continuous improvement, by putting the stakeholders in the cocoa industry at the heart of this approach
