Extravecchio Balsmamic Vinegar is aged for a minimum of 25 years.
Aceto Balsamico Tradizionale di Modena PDO is balsamic vinegar characterised by its full, dark brown, shiny colour. The grape is, without doubt, at the origin of balsamic vinegars, but the excellence of this product is also due to the careful skill and patience of the Modenese masters.
This Traditional Balsamic is the winner of the first prize for the best Traditional Balsamic Vinegar of Modena out of 1400 competitors. From sunny hills, from the best grapes in the Modena area.
Then, it’s time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia Del Montale is created.
