The most popular and finest is spaghetti pasta. It's long, circular, made from raw durum semolina, and has a stringy texture (hence, the Spago-string). This is the best-known pasta shape in the world, so much so that the name is identical in nearly every language.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.
