In Italian, Strazzapreti is known as priest choker or priest strangler. The gorgeous pasta can be described as an elongated form of cavatelli or hand-rolled pasta typical of the Umbria region of Italy.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making. "
