The gray salt from Guérande is harvested by hand using wooden tools to retain its sensual properties. Tartuflanghe also added some slices of this outstanding sea salt white truffle. The result is a versatile condiment suitable for seasonings both cold and hot dishes such as pasta, risotto, eggs, omelets, meat slices, barbecued steaks, and meats. Carpaccio, fish tartare, cheese potato, salad, vegetables, sushi, foie gras.
