Obsiblue

Obsiblue is a very rare crustacean, farmed in an exceptional environment: the largest lagoon in the world, listed in the World Heritage of Unesco. This uncommon encounter gives a unique blue prawn, harvested in limited quantities each year.

Only about hundred tons are produced by few farmers, committed to grow this exceptional seafood species. Obsiblue bears the color of the lagoon stunning turquoise, crystal water, a natural environment that also provides Obsiblue some rich ingredients content.

Its sashimi grade flesh is soft and delicate, to use in raw preparation like carpaccio or tartare. Cooked, the firm juicy Obsiblue will reveal long lasting sweet and sour notes in mouth.