Lobster Raw European Head Carcas Bodies
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Oyster Flat No°2 Prat Ar Coum
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An oyster surrounded by a layer of slightly striped black feathers. The distinctive Prat-Ar-Coum reflects the land-sea exchange of the Abers. Both round and sweet and the lively melody of iodine Crispy oysters full of cheese.
In 1898, the Madec family settled in Lannilis in the meadow of Coum on the sheltered banks of the Aber Benoît. Early oyster farmers in the Abers, they choose the best parks to farm in. In Prat-Ar-Coum, big tables like the "Maison Prunier" or "l'Huîtrière" in Lille already exist.
These basins are still visible today on the beaches at Prat-Ar-Coum. The oyster farming industry in each of these countries has faced hardships (war, epizootics, oil spills) and passed on its knowledge and mastery to the next generation. It is now the turn of the 5th generation of Madec to join the firm.
Data sheet
- Reference
- OYS231
- Origin
- France
- Storage
- Chilled
- Temperature
- -2°C to 2°C
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Order on Friday for delivery on Thursday following week, and order on Wednesday for arrival Saturday
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