These pistachios are sourced from the renowned Attica region in Greece, where they are carefully harvested at the peak of ripeness. As one of the most highly regarded pistachio growing regions in the world, Attica near Athens is known for producing exceptional quality nuts with a rich and distinctive flavor.
Kalios is the essence of Greece in a bottle, brought to life by eight generations of olive oil producers in the Kalamata region. From the fields of Neochori-Ithomi, they hand-pick each olive with respect for Greek tradition, and their passion for local products led them to create a brand that's taken the culinary world by storm. Top chefs in Paris couldn't get enough of these olives and extra-virgin olive oil, leading to Kalios becoming an essential brand in the Greek grocery industry. They have even partnered with culinary legends like Pierre Gagnaire and Nicolas Sale.
