Oyster St Vaast Normandy Oyster N°4

Cultimer, composed exclusively of producers, adheres to stringent specifications, ensuring the highest quality across our diverse range of offerings. Our commitment lies in delivering products that align with consumer preferences, with producers meticulously honoring national and regional shellfish brands. Adhering to rigorous health control standards, including the Remi network, DDPP, and self-checks, our HACCP+ certification (NF V01-006: 2008) attests to our exemplary food safety practices.

In accordance with regulations such as the Hygiene Package and Codex Alimentarius, we prioritize consumer safety. Our unwavering dedication to transparency addresses the evolving expectations of both authorities and customers. Complete traceability is guaranteed through meticulous batch identification and production area documentation. Every effort is made to maintain the uniformity of appearance and presentation in our shell offerings, reflecting our commitment to excellence.