Carbone Extra Virgin Olive Oil with Charcoal, developed in collaboration with Galateo & Friends and Michelin-starred Chef Akrame Benallal. This oil is infused with bamboo charcoal, offering a glossy black finish that enhances flavor and presentation. Ideal for a variety of culinary applications, from drizzling over salads to finishing entrées, this product reflects Chef Akrame’s inventive culinary style and his commitment to excellence
