Treccia is a product that best reflects the typical dairy tradition of Puglia. Strictly handmade, the braid takes its name from its braid shape made with an elastic and fibrous paste.
Treccia cheese is sweet and slightly acidic taste allows tasting at best all the taste buds of milk.
Caseificio Artigiana obtains this cheese coming from farms located in the southeast of Bari, collected and prepared daily, with careful tests.
