Our delicious pear tart is made of pure butter shortcrust pastry, a rich almond frangipane cream, real Williams pears in syrup, all covered with a topping. If the artisanal and pastry dimension of the tart is reflected in its smooth edges, Boncolac also does its utmost to offer a tart with a perfect hold that will make it easy to dress after cutting.
The addition of key products such as chocolate coulis and slivered almonds, which blend perfectly with the tart will help you to sublimate your plate with ease. Certified palm oil-free, artificial flavouring free,colouring free, and preservative-free, our tart meets all the requirements of the catering market.
Authentic Parisian dessert, the famous Bourdaloue pear tartowes its name to the street where it was created in the1850's: the Bourdaloue street! With its chic and ultra greedy visual, their Chefs take you back to the 19th-century universe by bringing a modern and careful revisitation to the tart.
