Hybrid of wild tangerine and lemon
Inspired during a trip to Japan, 2006
A hybrid of wild tangerine and lemon, yuzu is incorporated into a lightly salted butter. Elegant and fresh, its sweet bitterness wonderfully coats a back of cod cooked in foil. On toast with a bed of strawberry jam.
| Reference: |
BOR12019 |
| Origin: |
France |
| Storage: |
Chilled |
| Certification: |
No Certification |
| Dairy: |
Butter |
| Flavour: |
Yuzu |
| Treatment: |
Thermized |
| Brand: |
Bordier Butter |
