To prepare this amazing Crema di Zucca, the pumpkin is blanched and pureed until it becomes a very soft cream. It is an excellent base for an infinite number of sweet and savory culinary uses such as condiments with pasta dishes and risottos, filling for fresh pasta, stuffing for white pizzas, cakes, and tarts.
Crema di Zucca is suitable for porcini mushrooms and cheese creams as well.
