Pont L'Eveque is similar to camembert, but the peel is washed before aging with salt solution. This is the square of cheese results in a much more pronounced flavor and a rustic, farm, aroma. It is especially suitable for full-bodied red wine.
La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.
