Over the years, the interest to the world of the Balsamic Vinegar of Modena and the trend of creating new standardized Balsamic Vinegars (able only to result in “easy” products) has put Compagnia del Montale in touch with the catering world.
Chefs need superior materials and ingredients to express in the best way their professionalism and borderless imagination. That’s why Compagnia Del Montale created Vigna Bordò Balsamic Vinegar of Modena PGI, aged for about 4 years, rich in personality, instinct and tradition, with a mellow and appetizing flavour, with a good acidity degree. Pleasantly scented.
It’s excellent with salty courses, on salads of any kind, perfect for marinading.
