Linguine is a long, flat, and narrow pasta, similar to fettuccine, but narrower. The word linguini means small tongue. They are traditionally paired with pesto but are also good with oily sauces, fish sauces, and stir-fries.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.
