Fusilli is a Corkscrew- or spiral-shaped pasta. Due to its twists, it has grooves that make it good for holding sauce. Pasta strips are traditionally twisted over a rod to produce this shape. In soups or salads, fusilli goes well with any sauce.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.
