Vermicelli is a very fine, long strand of pasta. It's great for soups as it's like skinny spaghetti.
The name translates to 'little worms in Italian, which is also known as angel hair pasta. There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making. "
