The name Manchego De Oveja Do Anejo, when translated, refers to a location in Spain called Oveja Do Anejo. This cheese is made of pasteurized sheep's milk that is then aged for 10 to 12 months, which is why it has the distinct smell of aged sheep cheese. Golden in color and a bit spicy in taste, this cheese is a great treat.
In the heart of La Mancha, Quesos Vega Sotuelamos S.L. is one of the main cheese manufacturers of Manchego cheese, both in pasteurized cheeses as well as artisan cheeses. Their specialty is sheep's milk cheese. They are known for their outstanding product innovation development and their wide variety of cheese.
