Traditionally, organic manchego cheese is beautifully treated with edible vegetable oils and is matured in pasteurized sheep's milk for about 2-3 months. The flavor is mild with a refreshing scent of sheep's milk, and it has a creamy color and a firm texture.
In the heart of La Mancha, Quesos Vega Sotuelamos S.L. is one of the main cheese manufacturers of Manchego cheese, both in pasteurized cheeses as well as artisan cheeses. Their specialty is sheep's milk cheese. They are known for their outstanding product innovation development and their wide variety of cheese.
