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For more than 40 years, Délifrance has been offering frozen bakery, pastry and catering products to a professional audience. Inventor of the pre-baked frozen baguette in 1978, which has become a cult reference in just a few years, this company has revolutionized the bakery world. On the strength of this success and its unique expertise in premium viennoiserie, the spearhead of its international reputation, the French brand is expanding and now has 14 production sites.
With its long-standing tradition of baking excellence and a wide range of products that meet the needs of clients and consumers around the world, Délifrance has become a partner of choice. Its expertise and the quality of its products have consolidated its reputation with restaurants, distributors and bakers.
With a desire to progress towards an ever healthier, natural, gourmet offer that is accessible to all, Délifrance is fully committed to a more responsible development model that respects people and nature.
