La Maison Du Fromage

La Maison Du Fromage

La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.

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There are 29 products.

Showing 1-24 of 29 item(s)

Cheese Abondance AOP Hard 1/4 W

PC OF +/- 5 KG

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Cheese Bleu Auvergne AOP Blue 1/4 W

PC OF 600 GR

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Cheese Brie De Meaux AOP Soft

PC OF 1 KG

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Cheese Brillat Savarin IGP Soft

PC OF +/- 500 GR

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Cheese Camembert From Normandie Soft

PC OF 250 GR

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Cheese Cantal Entre Deux AOP Aged

PC OF +/- 1 KG

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Cheese Chaource AOP Soft

PC OF 500 GR

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Cheese Classic Selection Selection

CASE OF 5 KG (Approx

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Cheese Comte AOP Hard

PC OF 800 GR

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Cheese Coulommiers Soft

PC OF 500 GR

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Cheese Fourme D'Ambert AOP Blue

PC OF 1.2 KG

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Cheese French Selection

CASE OF 3 KG (Approx

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Cheese Maroilles AOP Semi Soft

PC OF 575 GR

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Cheese Mont D'Or AOP Soft

PC OF 480 GR

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Cheese Munster Small AOP Soft

PC OF 220 GR

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Cheese Old Continent/Mix European Selection

CASE OF 5 KG (Approx

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Cheese Pont L'Eveque AOP Soft

PC OF 360 GR

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Cheese Rocamadour AOP Soft

TRAY OF 12 X 35 GR

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Cheese Roquefort Blue 1/2 W

PC OF 1 KG

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Cheese Roquefort AOP Blue 1/2 W

PC OF 1 KG

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Cheese Saint Felicien Soft

PC OF 180 GR

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Cheese Saint Marcellin IGP Soft

PC OF 80 GR

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Cheese Saint Maure De Tourraine Fresh

PC OF 250 GR

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Cheese Saint Nectaire Semi Soft

PC OF 1.8 KG

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