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Broken Candied Chestnut in Syrup
Broken Candied Chestnut in Syrup
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Agrimontana' story is the translation of a journey towards nature and interpretations of pastry chefs and cooks. They are committed to preserving the organoleptic qualities with clean processing, free of dyes preservatives, and any other synthetic additives. Candying was their first preparation method of preservation with sugar and after a few years it was followed by jams and other products, that are delivered in natural and high quality.
Cesare Bardini, founder of Agrimontana says "Only a company that pursues the dream of offering the best of the natural can undertake the enterprise of imprisoning spring and making it available every day of the year."
Data sheet
- Reference
- AGRI02001
- Origin
- Italy
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Type
- Candied
- Flavour
- Natural
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Broken Candied Chestnut in Syrup
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