Broken Candied Chestnut in Syrup
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Chocolate-Drops-Dark Extra Bitter 64% Cacao Metro Chef-Couverture
Chocolate-Drops-Dark Extra Bitter 64% Cacao Metro Chef-Couverture
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Great fluidity and good covering power 64% cocoa
Main uses
- Moulding, dipping, coating.
- Decoration
- Confectionery interiors, mousses, creams (crystallization is not always necessary)
- Filling: ganache
- Chocolate sweets
Data sheet
- Reference
- MET02100
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
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Chocolate-Drops-Dark Extra Bitter 64% Cacao Metro Chef-Couverture
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