Emul A N°32 G Sunflower Lecithin
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Swirl-Pain Au Chocolat-%-40 GR
Swirl-Pain Au Chocolat-%-40 GR
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A petite pain au chocolat with a distinctive flavor and lovely puff pastry. A pure Madagascar chocolate with a strong flavor and acidic undertones is paired with the croissant's crispness and buttery flavors. Breton butter, French free range eggs, and French wheat are used to make this miniature pain au chocolat.
Data sheet
- Reference
- BRI10001
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
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Swirl-Pain Au Chocolat-%-40 GR
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