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Xanthan Gum
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"Xanthan gum E415 is a naturally occurring powder that increases the viscosity of liquid and pasty products without gelling them (soups, cream desserts, ice creams, pastry toppings). It can be used as a stabiliser and has excellent suspensoid properties, particularly for emulsified sauces: salad dressings, béarnaises, mayonnaise, marinades, vinaigrettes, hot sauces, etc."
Data sheet
- Reference
- LOU02014
- Type
- Thickeners
- Origin
- France
- Temperature
- Ambient
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