Veal Belly/Brisket Bone On Vercelli Milk Fed
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Lamb Bone In Spareribs/ Churrasco
Lamb Bone In Spareribs/ Churrasco
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Agnei Iberico is considered to be a well-known Spanish company and is specifically chosen from the Pyrenean sheep called Rasa Aragonesa.
Agnei Ibérico is superior quality lamb from a breed that has been native to the spanish region of Aragón for over a thousand years. Agnei ibérico lambs are raised at the foot of the Pyrenees, in a relaxing, stress-free environment to enhance their innate qualities. Agnei Ibérico is fed a natural diet of their mothers’ milk and an exclusive mix of cereal grains with a predominance of corn and high oleic sunflower seeds.
Data sheet
- Reference
- PAS06003
- Cut
- Spareribs
- Origin
- Spain
- Breed
- Rasa Aragonesa
- Feeding
- Mix Fed
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- Halal
- Weight
- 400 - 500 gr
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Lamb Bone In Spareribs/ Churrasco
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