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Veal Tenderloin Vercelli Milk Fed
Veal Tenderloin Vercelli Milk Fed
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Gruppo Vercelli, one great passion running through two generations: Italian veal of high quality! The history of the Vercelli Group starts over 50 years ago, when the Vercelli brothers, Pietro and Vittorio began to trade in cattle on the Italian and foreign markets. Today the Group is the market leader for its scale of production and for the level of integration within the national supply chain. While it is still the family who provides the main support through its commitment and experience. Vercelli carries on the family tradition and passion: excellence in the supply of Italian veal, guaranteed from the farm all the way to the table.
The Farming of veal calves – born and reared in Italy – takes place in facilities that are managed by the Vercelli Group, in full compliance with the highest product and processing standards, compulsory and/or voluntary, for animal welfare and meat safety and according to the ISO 9001 standard, adopted by the Group. The animals are born in Italy and are reared on accurately selected feeds, as part of a high-quality food supply chain.
Data sheet
- Reference
- VER06017
- Cut
- Tenderloin
- Origin
- Italy
- Breed
- Holstein Veal
- Feeding
- Farmed Milk Fed Veal
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- Halal
- Weight
- 1 - 2 kg
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Veal Tenderloin Vercelli Milk Fed
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