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Duck Whole Duck Liver Half Cooked With Truffles
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A tale of Friendship and Family bound by a shared passion for traditions and refined culinary craftsmanship. For the past two decades, 'Les Vollailes de Batroun' has been dedicated to the production of duck liver and related products. Situated in Lebanon, La Ferme St. Jacques stands as the sole Foie Gras and duck production facility in the Middle East, overseeing the entire process from duck breeding to transformation and distribution.
Widely recognized in the Lebanese and regional markets, La Ferme St. Jacques is situated at an elevation of a thousand square meters, nestled near the Saint Jacques Monastery. With a commanding view of the sea in Batroun, North Lebanon, the farm, built on ancient ruins, raises ducks imported from France. This ensures the creation of the finest duck liver, duck breasts, and preserves, adhering to the authentic traditions of farming families from the South West of France. All processing is carried out in strict conformity with European standards. The Saint Jacques Farm unfolds as a narrative of cross-cultural companionship, blending values from a culture without borders with Lebanese traditions and excellence in culinary art
Data sheet
- Reference
- FSJ14001
- Origin
- Lebanon
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- Halal
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