Veal Liver Vercelli Milk Fed
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Pork Mortadella Bologna Pistchio
Pork Mortadella Bologna Pistchio
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A balanced recipe that conquers the nose with its delightful hints of pepper and nutmeg. A charming flavour full of character.
Italian pork meat (87%), sea salt, pistachio nuts (0,7%), sugar, spices, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Data sheet
- Reference
- LEV08003
- Cut
- Mixed Cuts
- Origin
- Italy
- Breed
- Mix Breed
- Feeding
- No Specific Treatment
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- No Certification
- Weight
- 2 - 3 kg
- Packing
- Vacuum Packed
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Pork Mortadella Bologna Pistchio
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