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Pork Ham San Daniele Bone Off
Pork Ham San Daniele Bone Off
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The exclusive speciality of San Daniele del Friuli, with its unmistakable guitar shape and trotter. Slices of a wonderful pinkish red, sparsely interspersed with pure white streaks. Delightful and satisfying, its curing cultivates an ever richer and more intriguing bouquet of aromas and scents.
It reaches peak curing at 24 months, with a dry, heady scent that captivates the nose with hints of hazelnut. Savoury and fragrant on the palate, it reveals all the nobility and refinement of its ageing.
Data sheet
- Reference
- LEV08009
- Cut
- Ham
- Origin
- Italy
- Breed
- Mix Breed
- Feeding
- No Specific Treatment
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- DOP
- Weight
- 6 - 7 kg
- Packing
- Vacuum Packed
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Pork Ham San Daniele Bone Off
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