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Duck Breast/Magret Male
Duck Breast/Magret Male
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Ducks are freshwater birds that belong to the Anatidae family like the turkey. Duck is a very popular meat, considered as a poultry with a darker colour of meat. The magret refers to the breast of a Moulard duck, the duck is specifically fed foie gras.
Magret is the juicy breast of a duck, it’s red in colour and is meaty. It has a distinctive rich taste. Magret Breast should be prepared as any red meat; roasted, grilled or sautéed.
Data sheet
- Reference
- SOU14003
- Cut
- Breast
- Origin
- France
- Breed
- Undefined
- Feeding
- No Specific Treatment
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- Halal
- Weight
- 300 - 400 gr
- Flavour
- No Flavour
- Packing
- Vacuum Packed
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Duck Breast/Magret Male
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