Duck Fatted Liver/ Foie Gras Deveined

Real weight could be changed approx. 500 Gr/ Pc, and the prices will be charged according to the real weight.

Description
Product Details

Foie gras is a French specialty made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France. Foie gras is a premium delicacy.

Foie gras has a firm and smooth texture, it is creamy white with a tinge of pink in colour. The duck foie gras is carefully deveined manually. Foie Gras Deveined is preferred for making terrines and pan-searing.

Data sheet

Reference: SOU14011
Cut: Foie Gras
Origin: France
Breed: Mulard
Storage: Frozen
Temperature: -18°C & Below
Certification: Halal
Weight: 500 - 600 gr
Flavour: No Flavour
Packing: Packet

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