Pork Salami Spicy

Pork Salami Spicy

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This salame from Calabria, Southen Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavour is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili, and paprika.

Data sheet

Reference
LEV08172
Cut
Salame
Origin
Italy
Breed
Mix Breed
Feeding
No Specific Treatment
Storage
Chilled
Temperature
-2°C to 2°C
Certification
No Certification
Weight
800 - 900 gr

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