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Veal Thymus Gland/Sweetbread Throat Vercelli Milk Fed
PC OF +/- 500 GRPrice can be display only for registered users
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Beef Tenderloin Side Strap Off Dry Aged
Beef Tenderloin Side Strap Off Dry Aged
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Considered the most tender cut of beef, the melt-in-your-mouth Kettyle Dry-aged Fillet steak or mignon is beyond compare. Hand-cut from the tenderloin, then completely trimmed to ensure nothing stands in the way of your complete enjoyment.
The slight strip of beef which is tied to the whole tenderloin with fat and sinew is basically known as the chain. The Fillet chain off seems to be exceptional as it has not been completely pulled out from the loin which also benefits with the quality of tenderness.
Data sheet
- Reference
- KET06001
- Cut
- Fillet
- Origin
- Ireland
- Breed
- Mix Breed
- Feeding
- Grass Fed
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- Halal
- Weight
- 1 - 2 kg
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Beef Tenderloin Side Strap Off Dry Aged
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