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Cheese Burrata from Piedmont Fresh
Cheese Burrata from Piedmont Fresh
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A taste explosion that is impossible to resist. With its creamy Stracciatella heart, Burrata makes Puglia famous worldwide.
Piedmontese milk is an excellent raw material that contains the secret of goodness. A milk that contains a high content of casein (milk protein) and is obtained from cows of the Friesian breed only, which are fed hay of high quality and a combination of dry fodder (maize, soya, and cotton). On farms strategically located for climate, environment and habit.
Data sheet
- Reference
- CPR10001
- Origin
- Italy
- Feeding
- Raw
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Type
- Fresh Cheese
- Dairy
- Cow
- Flavour
- Natural
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Cheese Burrata from Piedmont Fresh
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