Butter Guerande Salt Drum Churning Portion Aluminium cup

Butter Guerande Salt Drum Churning Portion Aluminium cup

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The Le Gall dairy offers you its selection of dairy products made using traditional methods. These are produced using selected fresh creams that are slowly matured and churned after they have matured for over 15 hours.

They are 100% natural, without any food colorings or preservatives.
A production secret in keeping with tradition: the maturation with selected enzymes followed by the slow and traditional churning of Brittany’s best fresh creams confirm Le Gall’s expertise.

Data sheet

Reference
LEG12007
Origin
France
Feeding
Pasteurized
Storage
Frozen
Temperature
-18°C & Below
Certification
No Certification
Dairy
Butter
Flavour
Salted

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