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Butter Unsalted Drum Churning Roll
Butter Unsalted Drum Churning Roll
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The "Brut de Baratte" butter is a butter taken straight from the churn specifically selected for culinary use. The churning of the creams obtained from the fresh milk in the collection gives rise to grains of butter that are rinsed several times.
Data sheet
- Reference
- BOR12105
- Origin
- France
- Feeding
- Thermized
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Butter
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Butter Unsalted Drum Churning Roll
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